D-Psicose

What Is D-Psicose (D-Allulose)?

D-Psicose, also widely known as D-allulose, is a rare monosaccharide belonging to the hexose and ketose categories. It is structurally a C-3 epimer of D-fructose. Naturally, it exists in extremely small quantities in certain agricultural products and fruits, such as wheat, figs, raisins, and kiwis. Due to its scarcity in nature, commercial D-Psicose is primarily produced through enzymatic isomerization, utilizing D-psicose 3-epimerase to convert D-fructose into D-psicose. 

Product Applications

Blood Sugar Regulation

It helps support healthy blood sugar levels already within the normal range and promotes healthy insulin sensitivity.

Weight and Fat Management

It supports healthy weight management and helps maintain normal lipid metabolism.

Pancreatic Protection

It helps support healthy pancreatic function and promotes healthy insulin response.

Antioxidant and Anti-inflammatory Effects

It provides antioxidant support to protect cells from oxidative stress and supports a healthy inflammatory response.

Low-Calorie Sweetener

With a sweetness of about 70% compared to sucrose and an extremely low caloric value, it provides a sugar-like taste and texture as part of a balanced diet.

These statements are not evaluated by the U.S. FDA. This raw material cannot diagnose, treat, cure or prevent disease. All descriptions are natural extract traits, not medical claims for finished products.