Gamma Cyclodextrin

What Is Gamma-Cyclodextrin?

Gamma Cyclodextrin is a premium, naturally derived cyclic oligosaccharide composed of eight glucose units linked together. Produced through the enzymatic conversion of renewable plant starches (such as corn or potato), it is a vegan and non-allergenic ingredient.

It widely used in supplements, functional foods, and cosmetics.

Product Applications

Superior Stability:

It provides molecular-level protection for sensitive ingredients (such as vitamins and essential oils), shielding them from degradation caused by light, heat, and oxidation to extend product shelf life.

Odor & Taste Masking:

It successfully traps unpleasant tastes, bitterness, and odors, greatly improving the palatability of functional foods and the sensory experience of cosmetics.

Reduced Irritation:

By lowering the localized concentration of active ingredients, it helps minimize potential irritation to the skin, making formulations gentler and more tolerable.