Lycopene

What Is Lycopene?

Lycopene is a natural, fat-soluble carotenoid pigment responsible for the vibrant red color in various fruits and vegetables. It is primarily found in tomatoes, but also occurs in watermelons, pink grapefruits, papayas, and guavas. Chemically, it is a symmetrical tetraterpene (C40H56) consisting of 11 conjugated and 2 non-conjugated double bonds. Unlike some other carotenoids, lycopene is a nonprovitamin A compound, meaning it cannot be converted into vitamin A in the human body and must be obtained entirely through dietary sources.

Lycopene 5%–20% is widely used as a functional ingredient in dietary supplements (capsules, tablets), food and beverages (dairy, baked goods, confectionery, meat products, juices), cosmetics and skincare products (creams, serums, sunscreens) and animal feed.

Product Applications

Potent Antioxidant Activity

It is one of the most effective natural antioxidants, efficiently neutralizing free radicals and protecting cells from oxidative stress and DNA damage.

Cancer Prevention

Epidemiological studies suggest a strong association between high lycopene intake and a reduced risk of several cancers, particularly prostate, lung, and stomach cancers.

Cardiovascular Protection

It helps prevent the oxidation of LDL ("bad") cholesterol, thereby reducing the risk of atherosclerosis and heart disease.

Skin Health

Lycopene accumulates in the skin and provides a degree of natural protection against UV-induced oxidative damage and premature aging.

Eye Health

It contributes to the prevention of macular degeneration and cataracts by protecting ocular tissues from free radical damage.

These statements are not evaluated by the U.S. FDA. This raw material cannot diagnose, treat, cure or prevent disease. All descriptions are natural extract traits, not medical claims for finished products.