Potassium iodide (KI)

What Is Potassium iodide?

Potassium iodide (KI) is a high-purity, food-grade inorganic compound appearing as a white crystalline powder or granules. It is produced through controlled industrial processes and refined to meet the stringent specifications of the Food Chemicals Codex (FCC).

Product Applications

Iodine Fortification

Widely used as the iodizing agent in table salt to prevent iodine deficiency disorders, supporting normal thyroid function and metabolic health in the general population.

Dietary Supplement Ingredient

Serves as a bioavailable source of iodine in multivitamin and mineral supplements, helping consumers meet their daily nutritional requirements.

Animal Nutrition

Approved for use as a trace mineral supplement in animal feeds to support healthy metabolism and growth in livestock and poultry.

Food Processing Aid

Utilized in certain food manufacturing processes where a stable, soluble source of iodide is required.

These statements are not evaluated by the U.S. FDA. This raw material cannot diagnose, treat, cure or prevent disease. All descriptions are natural extract traits, not medical claims for finished products.