PNP Biotech Inc
Tributyrin
What is Tributyrin?
Tributyrin is a short-chain fatty acid ester, white near oily liquid. Almost odorless, slightly fatty aroma. "It is readily soluble in ethanol, chloroform, and ether, and very poorly soluble in water." Natural products are found in beef tallow.
Tributyrin is produced by esterification of butyric acid and glycerol in a certain proportion under an acid catalyst. The digestion mechanism of tributyrin in animals is similar to that of lipids.
Product Applications
1. Improve the taste of food: tributyrin can improve the taste of food, making it more mellow and smooth. It can form a film in food, keep food moist and prevent it from becoming hard.
2. Improve food stability: tributyrin can also improve the stability of food and prevent food from decomposing or spoiling during storage.
3. Extend the shelf life of food: tributyrin can prevent the separation of water and oil in food and prolong the shelf life of food.
2. Improve food stability: tributyrin can also improve the stability of food and prevent food from decomposing or spoiling during storage.
3. Extend the shelf life of food: tributyrin can prevent the separation of water and oil in food and prolong the shelf life of food.
