Calcium Ascorbate

Quick Details 

Category	Vitamins	Shelf Life	2 Years
Country of Origin	China	Specification	98%
Grade	Food Grade	Appearance	White Crystalline
Molecular Formula	C12H14CaO12	Molecular Weight	390.31

What is Calcium Ascorbate? 

Em Calcium ascorbate combines ascorbic acid, also known as vitamin C, with the mineral calcium into a single pill. This natural form of vitamin C is a neutral salt, not an acid. Digesting calcium ascorbate in your stomach releases calcium and the ascorbate ions. Calcium ascorbate used as a chemical preservative in food for human consumption is generally recognized as safe when used in accordance with good manufacturing practice. 

Product Applications

1. Used to keep food fresh and prevent protein deterioration.

Preservants containing Vc-Ca can prevent protein spoilage in fresh foods, such as fish and meat, and its anti-spoilage and fresh-tasting effects are not limited by contact methods.

2) Establish and maintain high levels of Vc in the human body.

More than 300 metabolic mechanisms involving Vc have been identified, including antiscorbutic effects first observed by Dr. Robert lind in 1940, and the recent discovery of antioxidant radical scavenging.

3) Supplement the organism with calcium