Capsaicin

What Is Capsaicin?

Capsaicin, also known as capsaicin, is an organic compound. In nature, it exists in the Solanaceae plant pepper and its varieties, precipitated from petroleum ether as monoclinic crystals, rectangular sheets.

It's an extremely pungent vanillamide alkaloid. Capsaicine is a white crystalline powder, which is the active ingredient of red pepper.

Product Applications 

Capsaicin is an active ingredient extracted from chili peppers.

1.Analgesic effect: Capsaicin can combine with receptors on sensory nerve endings, resulting in a temporary local tingling sensation, but then it will reduce the sensitivity of nerve endings to pain, so it has analgesic effect.

2.Promote blood circulation: capsaicin can stimulate local telangiectasia, increase blood flow.

3.Anti-inflammatory effect: Studies have shown that capsaicin has certain anti-inflammatory properties and can reduce inflammatory response by inhibiting the release of certain inflammatory mediators.