L-Citrulline DL-Malate

What Is L-Citruline DL-Malate? 

L-Citrulline DL-Malate is an organic acid extracted from ‌ malic acid and is often used as a food sourizer and food additive.

L-Citrulline DL-Malate is a white crystal or crystalline powder with an acidic taste, soluble in water but insoluble in ethanol and ether.

Product Applications 

1. Food Industry:

L-Citrulline DL-Malate is commonly used in the food industry as an acid agent, which can be used in place of citric acid to provide a natural sour taste to foods.

Color retention agent: In fruit drinks and other products, L-Citrulline DL-Malate can also be used as a color retention agent to help keep the color of food bright.

Preservative: L-Citrulline DL-Malate has a certain anti-corrosion effect, can extend the shelf life of food.

2. Health care function

Anti-fatigue: L-Citrulline DL-Malate participates in human metabolism and is directly absorbed by the human body to provide energy to the body in a short time and eliminate fatigue.

Promote metabolism: Promote the absorption and metabolism of food in the human body, helping to prevent obesity.