PNP Biotech Inc
L-Threonine
What Is L-Threonine?
The main ingredients for L-Threonine include corn and molasses. L-Threonine is obtained by microbial fermentation and purification, and its main raw materials are corn and molasses. Corn is the main ingredient in the production of L-Threonine, while molasses is another commonly used ingredient, usually extracted from sucrose or sugar beets.
In addition, L-Threonine has a variety of applications, including pharmaceuticals, chemical reagents, food fortifiers and feed additives. It is an essential amino acid, white orthorhombic or crystalline powder, slightly sweet. L-Threonine is used in medicine to strengthen dairy products, which has the effect of restoring human fatigue, promoting growth and development, and can enhance immunity, relieve physical fatigue, and have auxiliary protective function against chemical liver injury.
Product Applications
1. Physiological function
Promotes muscle growth: L-Threonine is a branched-chain amino acid that enhances protein synthesis and promotes muscle growth and repair.
2. Reduces anxiety symptoms: L-Threonine can enhance the synthesis and release of glutamate, and by activating NMDA receptors, increase connections and communication between neurons, helping to reduce neuronal excitability, thereby reducing levels of stress and anxiety.
3. Promote fat metabolism: L-Threonine can promote the expression and function of fatty acid transporters, increase the transport and utilization capacity of fatty acids, and help to lose weight and shape.
4. Protect the liver: L-Threonine has a protective effect on the liver and can alleviate chemical liver damage.
