Additional Service of New Ingredients Developing
New Ingredients Developing
The development of new ingredients is crucial in the food ingredients industry, encompassing key steps such as market research, ingredient selection, experimentation and testing, regulatory compliance, and production and marketing. Initially, market research helps understand consumer needs and competitor products, followed by selecting potential ingredients from natural resources and conducting chemical analyses.
Next, the new ingredients are evaluated through formulation development and functional testing to assess their practical application. Ensuring that the new ingredients meet food safety standards, companies submit applications to relevant authorities for usage approval. Finally, the optimal production process is determined, and the ingredients are marketed. Current industry trends include natural and organic ingredients, health-functional ingredients, sustainability, personalized nutrition, and technological innovation. These trends cater to the evolving demands of consumers and help companies stand out in a competitive market.
